We’ve finally exhaused our supply of Belgian De-Bittered malt and are switching over to the new Briess® Midnight Wheat. Midnight Wheat Malt will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Weighing in at 550ºL, it is excellent in Black IPAs, Schwarzbiers, and other dark ales[…]
We’ve made a connection with a Stow, MA cider presser and are pleased to announce that we will be able to bring fresh-pressed cider to our Cambridge, Weymouth, and West Boylston stores on Wednesdays starting 18 September 2013. We’ll leave the blending to the presser and the decision on sulphiting or not to you! Here’s[…]
Come visit with Massachusetts’ only commercial malthouse on Saturday, 12 October 2013 at the Young Men’s Club, 183 East Street, Hadley, MA. This is a free, family-friendly event that will include live music, bounce house, rock climbing wall and much more. The Homebrew Emporium will be there to brewing with some of the fine Valley[…]
