by Randy Baril, Regional Manager One of the things I love about brewing with extracts is that it’s so easy to do. About half of the beer I brew is extract for this very reason. Using fresh ingredients and proper technique, even the most vociferous all-grain partisan would be hard-pressed to identify that your beer[…]
Month: November 2014
Seasonal Yeast – Wyeast 2002-PC Gambrinus Lager™
This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 2002-PC Gambrinus Lager™ “Czech-style lager strain with very mild floral aroma, nice lager character in nose. Malt dominates profile with subtle floral/fruit notes. Full,complex flavor profile with full mouth feel. Finishes soft and[…]