This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 3655-PC Belgian Schelde Ale™
“From the East Flanders – Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.”
Vital stats:
Attenuation – 73-77%
Flocculation – Medium
Optimum Ferment Temp. – 62-74°F
Alcohol Tolerance – 11% ABV
Manufactured October – December. Could be available through July.
Be sure to check out the other seasonal yeasts for this period:
White Labs: 003 German Ale II, 515 Antwerp Ale, 920 Old Bavarian Lager
Wyeast: 1217 West Coast IPA™, 3726 Farmhouse Ale™