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Seasonal Yeast – Wyeast 3725-PC Biere de Garde™

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..

Wyeast 3725-PC Biere de Garde™

“Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.”

Vital stats:

Attenuation – 74-79%
Flocculation – Low
Optimum Ferment Temp. – 74-79°F
Alcohol Tolerance – High (12% ABV)

Manufactured July – September. Could be available through March.

Be sure to check out the other seasonal yeasts for this period:

White Labs: July-Aug 006 Bedford British, 540 Abbey IV Ale, 585 Belgian Saison III Sept-Oct 039 East Midlands Ale, 709 Sake #9, 885 Zurich Lager

Wyeast: 3031-PC Saison-Brett Blend™3726-PC Farmhouse Ale™