Here at the Modern Homebrew Emporium we don’t have the facilities to do full classes. Instead we have a series of workshops highlighting various interests that we cater to. They tend to last a half of an hour or so in a lively discussion around our central workspace. There is a $10 cost for attendance, which is returned to you at the conclusion of the workshop in the form of a gift certificate.
Wednesdays, 7:30 PM to ~8:15 PM
It seems like such a simple task: put the beer in the bottle. Allow us to show you the easiest and most effective techniques for accomplishing this task with a minimum of fuss!
Learn the best ways to get the most out of your cider-making experience, by examining the ingredients and options available, from pectic enzyme, to the various yeasts.
A hands-on class where we cover the basics of making kombucha at home by making a fresh batch in our own Kombucha Kits!
Discuss the basic chemistry and fermentation of mead while we make a batch to share at future workshops.
Have an hour? Come join us as we transform a gallon of store-bought whole milk into this marvelous cheese! There will also be some flavored fromage blanc to try as we discuss making these simple and easy cheeses.
We don’t limit ourselves to just alcoholic fermentation! See this ancient and easy method for food preservation with this hands-on demonstration.
Spent Grain Doggie Biscuits
Are you a homebrewer with a dog? Don’t throw away your spent grain – turn it into a tasty and healthy treat for your four-legged friend! Join MHE’er Erik Jespersen in this engaging discussion about how he does it.
Wine Tasting and Making
Join us for an evening tasting some homemade wine made by the staff here at the Homebrew Emporium. We cover the basics of how you can make such delicious wines at home.
More classes to come as we continue to develop this series of workshops!