Belgian Wit Ale

$15.99

PurePitch™ liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.

Description

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Rumored to be from Hoegaarden/Celis.

Additional information

Alcohol Tolerance

Medium (5-10% ABV)

Attenuation

74-78%

Availability

Year-round

Flocculation

Low-Med

Temperature Range

67-74°F

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