Winexpert 2018 Limited Edition kits are now available for Pre-Order.
It’s time to place your order for some of the best wine kits available.
Continuing the rich and celebrated tradition of excellence and ingenuity, the LE18 collection is a showcase of much-loved varietals and unique standout blends. From bold and sumptuous reds to light, bright, and subtly sweet whites, the LE18 collection offers something for every wine lover.
Pre-order yours by November 30th, 2018!
January – Red Wine – $154.95
Black Cab
Lodi, California
Cherry, red berries, cassis, spice, soft vanilla. Vibrant acidity and smooth tannins.
Dry | Med. Body | Med. Oak | 12.5% ABV
Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revered for its floral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins, expect pronounced cherry and juicy red berry flavors rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla. Pair with grilled red meats, pizza, black peppercorn tuna, black bean stews or roasted pepper dishes.
January – White Wine – $154.95
Fumé Blanc
Hawke’s Bay, New Zealand
Tropical fruit, gooseberry, melon, grassy notes, gentle vanilla oak. Bright acidity.
Dry | Med. Body | Light Oak | 13% ABV
Don’t let the name fool you – though ‘Fumé’ means ‘smoke’, don’t expect a smoky white wine. Coined in the 1960s to denote a new and different style of dry, oaked Sauvignon Blanc, the name is derived from Pouilly-Fumé, a popular French appellation that specializes in a similar style wine. Made with lush New Zealand Sauvignon Blanc, this mouth-filling wine delivers a rush of ripe tropical fruit on the palate, with complex layers of gooseberry and melon, bright acidity and hints of grassy mineral notes expertly harmonized with a gentle creamy vanilla oak. Pair with goat cheese, seafood platters and chicken or pasta dishes with creamy sauce and spring vegetables.
February – Red Wine – $154.95
Corazón
Curicó Valley, Chile
Juicy black and red berries, cherry, plum, with underlying oak and smooth tannins.
Dry | Med.-Full Body | Med. Oak | 13% ABV
This wine is a charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais. Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice. Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit flavors and tannin. Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity. This juicy blend is full of expressive black and red berries, surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins. Pair with rosemary lamb chops, beef skewers, Portobello mushroom burgers and aged cheddar.
March – White Wine – $154.95
Symphony Gewürztraminer
Sierra Foothills, California
Floral and peach aromas, tropical and stone fruit flavors. Crisp and bright with subtle sweetness.
Off-dry | Light-Med. Body | No Oak | 12% ABV
Symphony is one of California’s hidden gems bringing peach, apple and tropical fruit flavours, it is a natural and perfect complement to Gewürztraminer’s characteristic lychee notes. An aromatic blend with floral and juicy peach aromas, this off-dry wine deliciously combines lush tropical and stone fruit flavors. Crisp and bright with expressive fruit and subtle sweetness, this wine really sings when chilled. A beauty to sip on its own, or a perfect companion to spicy Asian dishes, zesty barbecue or baked ham.
April – Red Wine – $164.95
Barbaresco
Piedmont, Italy
Cherry, red berry, licorice and spice,with firm tannins and a long finish.
Dry | Full Body | Med.-Heavy Oak | 14% ABV
Widely regarded as one of Italy’s top wines, the Barbaresco style is undeniably delicious. Made with Nebbiolo, Piedmont’s most respected and most loved red wine grape, this wine exudes intense aromas of juicy cherry combined with toasty oak and spice. The sumptuous palate seduces with cherry and ripe red berries, licorice, baking spice, leather and earthy notes. It boasts balance and structure with firm velvety tannins, a full body and a beautiful long-lasting finish. Pair with grilled or braised meat, mushroom risotto, Ragu Bolognese and mature cheeses.
To place an order please contact your local Homebrew Emporium:
Homebrew Emporium
472 North Greenbush Rd (Route 4)
Rensselaer, NY 12144-8406
518-283-7094
heny@beerbrew.com
West Boylston Homebrew Emporium
45 Sterling Street (Route 12)
West Boylston, MA 01583-1268
508-835-3374
wbhe@beerbrew.com
South Shore Homebrew Emporium
86 Finnell Drive
Unit 20
Weymouth, MA 02188
781 340-2739
sshe@beerbrew.com
Modern Homebrew Emporium
2304 Massachusetts Ave
Cambridge, MA 02140-1812
617 498-0400
mhe@beerbrew.com
