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Renovation Update

Renovations proceed on the exterior of our building at 472 North Greenbush Road.  All the windows and doors that were planned to be closed off are done. Exterior plywood is up and everything is caulked. We just about finished putting up the Tyvek wrap to seal the building.  That’s easy and should be done this[…]

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Road Trip: Peekskill Brewery

Road Trip: Peekskill Brewery 47-53 South Water Street Peekskill, NY 10566   We make a supply run every other week to stock Westchester Homebrew Emporium. This past trip Anita agreed to come if we made a few side trips on the way back. The plan was to visit Peekskill Brewpub and then a historic site,[…]

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Growing hot peppers and making hot sauce

Hot Sauce It wasn’t a great year for peppers. But there’s enough to make some hot sauce soon. For variety I grew 4 types of peppers this year, which should get me enough sauce through until next year. Portuguese hot red peppers are just moderately hot, rated at 5,000 to 30,000 Scoville. They mature from[…]

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2017-18 Winexpert™ Limited Edition Kits

Introducing LE17 Five Remarkable Wines From Five Remarkable Regions Winexpert LE17 collection is a welcome showcase of popular varietals and unique blends. This vintage collection offers something to appeal to every wine lover. Fruit driven, spicy, floral or herbaceous; whatever your preference, these wines will awaken your palate. Pre-order yours by December 4th, 2017! Scroll[…]

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Homemade Yogurt – A Yogotherm photo instructional

Like beer and wine, the origins of yogurt are unknown. But it is believed to have been invented in Mesopotamia around 5000 BC. Ogurt has been widely used throughout the world. The process was  industrialized in 1919 when a started a small yogurt business began in Barcelona, Spain, and named the business Danone , later known in the United States[…]