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Growing Hops on Four Star Farms

Andrew, Erik, and Randy from the Modern Homebrew Emporium in Cambridge, MA made the trek out to Four Star Farms to see their progress in bringing commercially-viable hop production back to New England. A few years ago their .75 acre pilot plot was newly established and the labor necessary to hand-pick even that small number[…]

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AHA Homebrewer Survey

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The American Homebrew Association is asking homebrewers across the country to participate in a brief survey of their brewing style. Are you extract only? Brewing twice a month? Where do you see your brewing taking you? Take part today! Information like this is invaluable to the AHA as they try to get to know the[…]

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Brewing at the WGBH Beer Festival

In the heat of summer, any opportunity to brew is a good opportunity to brew. This past weekend, it was at the WGBH’s first Craft Beer Festival. We doubled the Pointon’s Proper recipe from this past March’s Big Brew Day to make what we’re calling Old Totbaggin’, an English-style old ale. Unlike its mild cousin,[…]

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On Tap at John Harvard’s

For a limited time at the Harvard Square location of John Harvard’s brewpub you can try Anticipation, a deep amber mild brewed from a recipe by Modern Homebrew’s own Randy Baril! This beer is a study in Thomas Fawcett’s Amber Malt and features roasted character that finishes remarkably dry leaving you thirsty for your next[…]