Bavarian Weizen Ale

$15.99

PurePitch™ liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.

Description

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.”

Rumored to be from Weihenstephan 175.

Additional information

Alcohol Tolerance

Medium (5-10% ABV)

Attenuation

73-77%

Availability

Year-round

Flocculation

Low

Temperature Range

66-70°F

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