Belgian Bastogne

$15.99

PurePitch™ liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.

Description

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Rumored to be from Orval.

Additional information

Alcohol Tolerance

High (10-15% ABV)

Attenuation

74-80%

Availability

Year-round

Flocculation

Med

Temperature Range

66-72°F

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