Description
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Berliner Weisse blend
$15.99
PurePitch liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.
Additional information
| Alcohol Tolerance | Medium (5-10% ABV) |
|---|---|
| Attenuation | 73-80% |
| Availability | Year-round |
| Flocculation | Med |
| Temperature Range | 68-72°F |
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