Description
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Brettanomyces bruxellensis Trois Vrai
$15.99
PurePitch liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.
Additional information
| Alcohol Tolerance | Med-High (8-12% ABV) |
|---|---|
| Attenuation | 70-85% |
| Availability | Year-round |
| Flocculation | Low |
| Temperature Range | 85°+ |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.