Description
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
English Cider
$15.99
PurePitch liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.
Additional information
| Alcohol Tolerance | Med-High (8-12% ABV) |
|---|---|
| Attenuation | >80% |
| Availability | Year-round |
| Flocculation | Med |
| Temperature Range | 68-75°F |
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