Description
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
Lactobacillus Bacteria
$15.99
PurePitch liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.
Additional information
| Alcohol Tolerance | Med-High (8-12% ABV) |
|---|---|
| Attenuation | 75-82% |
| Availability | Year-round |
| Flocculation | Low |
| Temperature Range | 70-75°F |
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