Description
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Lactobacillus brevis
$15.99
PurePitch™ liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.
Additional information
| Attenuation | >80% |
|---|---|
| Availability | Year-round |
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