Saccharomyces “bruxellensis” Trois

$15.99

PurePitch™ liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.

Description

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

(Formerly named Brettanomyces bruxellensis Trois)

Additional information

Alcohol Tolerance

Med-High (8-12% ABV)

Attenuation

85+%

Availability

Year-round

Flocculation

Low

Temperature Range

70-85°F

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