Safcider Dry Yeast

$3.95

5 grams of dry yeast suitable for all types of cider.

Description

Fermentis Safcider, selected from the Champagne region of France and can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.  Maximum SO2 level : 70mg/L.  Very good assimilation of fructose. Highly flocculant.

Additional information

Weight 0.033 lbs
Country of Origin

Temperature Range

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