With September’s chilly nights comes the very understandable desire to enjoy the fruit of the fall season. That fruit is of course the apple! Eaten right off the tree, baked into a pie, pureed into applesauce, or pressed for cider, all of these are admirable uses for New England’s fruit. The one use that inspires[…]
Tag: making
Making Kombucha the Modern Way
Tag along while we run Steve (every SCOBY should have a name) through his first trial batch! This page was created at our former Cambridge Massachusetts location some time back. Equipment: Kombucha Brewing Kit measuring cup tablespoon measure device to boil water (a stovetop works just fine but we didn’t have one) large bowl for[…]