In the heat of summer, any opportunity to brew is a good opportunity to brew. This past weekend, it was at the WGBH’s first Craft Beer Festival. We doubled the Pointon’s Proper recipe from this past March’s Big Brew Day to make what we’re calling Old Totbaggin’, an English-style old ale. Unlike its mild cousin,[…]
Month: July 2013
On Tap at John Harvard’s
For a limited time at the Harvard Square location of John Harvard’s brewpub you can try Anticipation, a deep amber mild brewed from a recipe by Modern Homebrew’s own Randy Baril! This beer is a study in Thomas Fawcett’s Amber Malt and features roasted character that finishes remarkably dry leaving you thirsty for your next[…]