In the heat of summer, any opportunity to brew is a good opportunity to brew. This past weekend, it was at the WGBH’s first Craft Beer Festival. We doubled the Pointon’s Proper recipe from this past March’s Big Brew Day to make what we’re calling Old Totbaggin’, an English-style old ale. Unlike its mild cousin,[…]
On Tap at John Harvard’s
For a limited time at the Harvard Square location of John Harvard’s brewpub you can try Anticipation, a deep amber mild brewed from a recipe by Modern Homebrew’s own Randy Baril! This beer is a study in Thomas Fawcett’s Amber Malt and features roasted character that finishes remarkably dry leaving you thirsty for your next[…]
Big Brew Day Was a Great Success
We had a great National Homebrew Day, with 120 brewers
(and many, many good friends) brewing 600 gallons of beer.
We also gathered 330 pounds of food and $1400
in cash contributions for local food banks.
Thanks to all the local establishments that donated raffle prizes and to all the brewers who brought friends and family to learn about our craft brewing hobby.