Abbaye Dry Ale Yeast

Description

Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled. Fermentation can be completed in 4 days above 17°C (63°F). Be aware of a  low flocculation rate. Settling can be promoted by cooling and by using fining agents and isinglass.