Abbey Malt® – Weyermann®

This highly friable base malt can be used up to 50 % of the grist to give a pronounced maltiness with honey notes. Occasionally compared to Gambrinus Honey Malt. Suitable for brewing:

• Traditional Abbey Ales • Trappist Ales • Belgian Specialty Beers • Belgian “Blonde” Beers • Belgian “Bruin” (Brown) Beers • Fest-Beers • Belgian Amber Beers • Belgian Ales • Faro • Fruit Beers