Beech Smoked Malt – Weyermann®

Weyermann® Beech Smoked Barley Malt can be used up to 100 % to produce the classic “Bamberger Rauchbier”. Produced from German-grown top-quality spring barley, this malt has the characteristic beech smoke aroma and taste; gentle notes of vanilla and honey.

• Smoked Beer • Specialty beers • “Kellerbier” • Lager • Alaskan Ale • Scottish Ale