Belgian Abbey Ale II™

$13.99

Wyeast’s Activator™ Smack Pack™ contains at least 100 billion yeast cells.

Description

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Additional information

Alcohol Tolerance

High (10-15% ABV)

Attenuation

73-77%

Availability

Year-round

Flocculation

Medium

Temperature Range

65-75°F (18-24°C)

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