Dry White / Sparkling™

$9.95

Wyeast’s Activator™ Smack Pack™ contains at least 100 billion yeast cells.

Available for local pickup only. We do not ship this product.

Description

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.

Additional information

Alcohol Tolerance

Availability

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Flocculation

Temperature Range

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