Irish Ale™

$13.99

Wyeast’s Activator™ Smack Pack™ contains at least 100 billion yeast cells.

Description

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).