Lalvin D47

$1.50

5 gram packet of dry white wine yeast. A good option for meads & ciders.

Description

15% alcohol tolerance For producing superior quality white wines. Ideal for dry and fruity white wines.

Origin: This strain was isolated from grapes grown in the Chates-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990

Oenological properties and applications: The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15 – 20°C (59 – 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rose wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.

Additional information

Weight 0.0125 lbs
Country of Origin

Alcohol Tolerance

Flocculation

Temperature Range

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