M20 Bavarian Wheat

Description

Mangrove Jack’s Craft Series yeast. Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas.This yeast produces a silky mouth feel and rich body. Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Sprinkle directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30°C (59-86°F) for best results.