Monastery Ale

$15.99

PurePitch™ liquid yeast culture containing 100 billion yeast cells in a 40 mL slurry.

Description

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Lower temperatures (under 65°F) will result in less fruity and more earthy beers.

Rumored to be from Chimay.

Additional information

Alcohol Tolerance

Attenuation

Availability

Flocculation

Temperature Range

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