Premium Munich Dark Malt – Avangard Malz

Description

Munich Dark Malt is made from the finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin.

Munich type malt can be used up to 100% for slightly dark and malt aromatic beers but also for adding colour with adding a distint malty aroma to the beer. Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10-50% for enhancing colour and aroma. It is recommended for dark types with a rich body such as Bavarian Dark (Dunkel), Dark Bock, Dark Wheat Beer.

The Malt is produced according to the EU standard concerning Food Hygiene and complies with the German Purity Law of 1516. Regular checks for all parameters and monitoring schemes for contaminants ensure consistent quality and safety.