Description
Vienna type malt is made from the finest two row spring barley grown in the most prominent regions such as Germany, France, Denmark and England. The varieties in use are approved and well established in the country of origin.
Vienna Type Malt an be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the colour without adding malty aroma compounds to the beer. Typical ratio for the use would be 10-20%
It is recommended for pale types with rich body such as Helles or Bohemian type at 10-20%
The Malt is produced according to the EU standard concerning Food Hygiene and complies with the German Purity Law of 1516. Regular checks for all parameters and monitoring schemes for contaminants ensure consistent quality and safety.
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