Windsor Dry Ale Yeast

$5.95

11 grams of dry ale yeast. Wonderfully fruity and slightly underattenuative.

Description

Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17-21°C (64-70°F). Lallemand

Additional information

Weight 0.025 lbs
Country of Origin

Alcohol Tolerance

Attenuation

Flocculation

Temperature Range

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