We’ve explored British yeast in Q1 and European hops in Q2. The Q3 competition for 2016 will be focusing on BJCP category 32 (A & B). These are the Smoked & Rauchbiers! Let’s explore some smoked malt! Brew up a traditional lagered rauchbier, it’s newer ale counterpart, or add some smoke to another beer style.
There is no fee to enter this competition, however smoked malts **MUST** be purchased from your local Homebrew Emporium. If you are smoking your own, you must buy the base malt from us *AND* document your intentions on your receipt.
- Beechwood-smoked by Weyermann®
- Cherrywood-smoked by Briess®
- Maple-smoked by Valley Malt
- Mesquite-smoked by Briess®
- Peat-smoked by Simpson’s
- Smoked Triticale by Valley Malt (only 3.5lbs available!)
Entry deadline is Sunday, 21 August 2016. Entries can be registered and dropped-off between Monday, 8 August 2016 and that date. We’re aiming to do the judging the following weekend.