This newly released souring bacteria is an alternative to Wyeast’s 5733 Pediococcus strain. This is White Lab’s first Pediococcus. White Labs WLP661 Pediococcus damnosus “Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.” Vital stats: Attenuation[…]
Tag: beer
Saison Yeast Guide
As spotted in the recent Zymurgy (July/August 2014), here is an interesting sidebar that breaks down the various liquid yeast strains especially suited for saisons. Note that Wyeast 3725 and 3726 are seasonal strains and are not always available. Left off the list are the White Labs 566 Belgian Saison II, 568 Belgian Style Saison[…]
On Tap at John Harvard’s
For a limited time at the Harvard Square location of John Harvard’s brewpub you can try Anticipation, a deep amber mild brewed from a recipe by Modern Homebrew’s own Randy Baril! This beer is a study in Thomas Fawcett’s Amber Malt and features roasted character that finishes remarkably dry leaving you thirsty for your next[…]