This newly released souring bacteria is an alternative to Wyeast’s 5733 Pediococcus strain. This is White Lab’s first Pediococcus. White Labs WLP661 Pediococcus damnosus “Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.” Vital stats: Attenuation[…]