This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
White Labs WLP510 Bastogne Belgian Ale Yeast
“A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.”
Attenuation – 74-80%
Flocculation – Medium
Optimum Ferment Temp. – 66-72°F
Alcohol Tolerance – High
Rumored to be sourced from Orval.
Manufactured in January & February. Could be available through July.
Be sure to check out the other seasonal yeasts for this period: