This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 1581-PC Belgian Stout
“A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.”
Attenuation – 70-85%
Flocculation – Medium
Optimum Ferment Temp. – 65-75°F
Alcohol Tolerance – 12%
Manufactured April through June. Could be available through December.
Be sure to check out the other seasonal yeasts for this period: