This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 1882-PC Thames Valley Ale II™
“[This strain] produces crisp, dry English ales with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent, resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.”
Attenuation – 72-78%
Flocculation – Medium-High
Optimum Ferment Temp. – 60-70°F
Alcohol Tolerance – 10% ABV
Manufactured January – March. Could be available through October.
Be sure to check out the other seasonal yeasts for this period: