Posted on

Seasonal Yeast – White Labs WLP920 Old Bavarian Lager Yeast

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP920 Old Bavarian Lager Yeast “From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.” Vital stats: Attenuation – 66-73%[…]

Posted on

Seasonal Yeast – White Labs WLP515 Antwerp Ale Yeast

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP515 Antwerp Ale Yeast “Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains.[…]

Posted on

Seasonal Yeast – Wyeast 3789-PC Trappist Style Blend™

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3789-PC Trappist Style Blend™ “A proprietary blend of Saccharomyces and Brettanomyces for creating unique Belgian-style specialty ales. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett[…]

Posted on

Seasonal Yeast – Wyeast 2487-PC Hella Bock

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 2487-PC Hella Bock “Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty[…]

Posted on

Seasonal Yeast – Wyeast 1203-PC Burton IPA Blend™

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 1203-PC Burton IPA Blend™ “The revival of interest in historic and classic English IPA styles calls for a specialized yeast – this blend highlights hop bitterness and aroma while still allowing full expression[…]

Posted on

Seasonal Yeast – White Labs WLP039 East Midlands Ale Yeast

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP039 East Midlands Ale Yeast “British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top[…]

Posted on

Seasonal Yeast – White Labs WLP006 Bedford British

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. White Labs WLP006 Bedford British “Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.” Vital stats: Attenuation[…]

Posted on

Seasonal Yeast – Wyeast 5151-PC Brettanomyces claussenii™

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 5151-PC Brettanomyces claussenii™ “Notes of tropical fruit, pineapple and, to a lesser extent, peach and blueberry round out a classic Brett profile. Produces “horse blanket,” leathery, and smoky character, but at lower level than[…]

Posted on

Seasonal Yeast – Wyeast 3191-PC Berliner-Weisse Blend™

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3191-PC Berliner-Weisse Blend™ “This blend includes a German ale strain, an authentic Lactobacillus strain, and Brettanomyces for a critical earthy characteristic. Expect a slow start to fermentation as the yeast and bacteria in[…]

Posted on

Seasonal Yeast – Wyeast 3031-PC Saison-Brett Blend™

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3031-PC Saison-Brett Blend™ “A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation[…]