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Seasonal Yeast – White Labs WLP006 Bedford British

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..

White Labs WLP006 Bedford British

“Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.”

Vital stats:

Attenuation – 72-80%
Flocculation – High
Optimum Ferment Temp. – 65-70°F
Alcohol Tolerance – Medium

Manufactured July and August. Could be available through February.

Be sure to check out the other seasonal yeasts for this period:

White Labs: 540 Abbey IV Ale

Wyeast: