This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
White Labs WLP006 Bedford British
“Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.”
Attenuation – 72-80%
Flocculation – High
Optimum Ferment Temp. – 65-70°F
Alcohol Tolerance – Medium
Manufactured July and August. Could be available through February.
Be sure to check out the other seasonal yeasts for this period:
White Labs: 540 Abbey IV Ale