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Seasonal Yeast – Wyeast 3031-PC Saison-Brett Blend™

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..

Wyeast 3031-PC Saison-Brett Blend™

“A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.”

Vital stats:

Attenuation – 80-90%
Flocculation – Low
Optimum Ferment Temp. – 65-80°F
Alcohol Tolerance – High (12% ABV)

Manufactured July – September. Could be available through March.

Be sure to check out the other seasonal yeasts for this period:

White Labs: July-Aug 006 Bedford British, 540 Abbey IV Ale

Wyeast: 3191-PC Berliner-Weisse Blend™, 5151-PC Brettanomyces claussenii™