This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 3789-PC Trappist Style Blend™
“A proprietary blend of Saccharomyces and Brettanomyces for creating unique Belgian-style specialty ales. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character, which will be slight while the beer is young but increase gradually and evolve with age. ”
Attenuation – 75-80%
Flocculation – Medium
Optimum Ferment Temp. – 68-85°F
Alcohol Tolerance – 12% ABV
Manufactured October – December. Could be available through June.
Be sure to check out the other seasonal yeasts for this period: