This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 3725-PC Biere de Garde™
“Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.”
Attenuation – 74-79%
Flocculation – Low
Optimum Ferment Temp. – 74-79°F
Alcohol Tolerance – High (12% ABV)
Manufactured July – September. Could be available through March.
Be sure to check out the other seasonal yeasts for this period: