Dark Wheat Malt – Weyermann®

Weyermann® Dark Wheat Malt  is made from the red wheat cultivar and can be used up to 50 % of your grist. It gives the typical top-fermented aroma for a slimmer, more sprightly beer that produces superb wheat beers with aromas appropriate for styles.

• Wheat Beer • “Hefe-Weizen” • “Kölsch” • “Altbier” • top-fermented “Schankbier” • Light Beer • alcohol-reduced Beer • non-alcoholic Beer • Ales