$6.99
11.5 grams of dry ale yeast. For German wheatbiers.
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. For stronger clover flavors, ferment below 22°C (71.6°F)
. For banana flavor, ferment above 23°C (73.4°F). Fermentis
| Weight | 0.033 lbs |
|---|---|
| Country of Origin | France |
| Alcohol Tolerance | Medium-High (8-12% ABV) |
| Attenuation | 86 |
| Flocculation | Low |
| Temperature Range | 59-75 |
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