Special Roast Malt – Briess

Description

Toasty, biscuity, bran flakes, sour dough, tangy     flavors. Complex flavored Biscuit-style Malt.
Proprietary malting process intensifies toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

See the full specs here. Briess Item #7059 (Whole Kernel)