This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is.. Wyeast 3191-PC Berliner-Weisse Blend™ “This blend includes a German ale strain, an authentic Lactobacillus strain, and Brettanomyces for a critical earthy characteristic. Expect a slow start to fermentation as the yeast and bacteria in[…]
Tag: sour
New Yeast – White Labs WLP672 Lactobacillus brevis
This newly released souring bacteria is a direct competitor to Wyeast’s 5223-PC Lactobacillus brevis strain. White Labs WLP672 Lactobacillus brevis “Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!” If it is indeed similar to the Wyeast product, this strain[…]
New Yeast – White Labs WLP661 Pediococcus damnosus
This newly released souring bacteria is an alternative to Wyeast’s 5733 Pediococcus strain. This is White Lab’s first Pediococcus. White Labs WLP661 Pediococcus damnosus “Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.” Vital stats: Attenuation[…]