This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
White Labs WLP835 German Lager X
“Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.”
Attenuation – 70-76%
Flocculation – Medium
Optimum Ferment Temp. – 50-54°F
Alcohol Tolerance – Medium-High
Manufactured in January & February. Could be available through July.
Be sure to check out the other seasonal yeasts for this period:
White Labs: 022 Essex Ale