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Seasonal Yeast – Wyeast 2352-PC Munich Lager II™

This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..

Wyeast 2352-PC Munich Lager II™

“An excellent choice for the malt-driven lager styles of Bavaria, or other styles where a clean and malt-forward profile is desired. Compared to Wyeast 2308, 2352-PC produces less diacetyl and sulfur during fermentation; combined with its good flocculation and rapid maturation, quick turnaround with this strain is possible on many systems.”

Vital stats:

Attenuation – 72-74%
Flocculation – Medium
Optimum Ferment Temp. – 52-62°F
Alcohol Tolerance – 10% ABV

Manufactured October – December. Could be available through July.

Be sure to check out the other seasonal yeasts for this period:

White Labs: Sept-Oct 039 East Midlands Ale, 709 Sake #9, 885 Zurich Lager Nov-Dec 003 German Ale II, 515 Antwerp Ale, 920 Old Bavarian Lager

Wyeast: 1217-PC West Coast IPA™9097-PC Old Ale Blend™