This article is one in a series describing the seasonal yeasts put out by our liquid yeast manufacturers. This one is..
Wyeast 2352-PC Munich Lager II™
“An excellent choice for the malt-driven lager styles of Bavaria, or other styles where a clean and malt-forward profile is desired. Compared to Wyeast 2308, 2352-PC produces less diacetyl and sulfur during fermentation; combined with its good flocculation and rapid maturation, quick turnaround with this strain is possible on many systems.”
Attenuation – 72-74%
Flocculation – Medium
Optimum Ferment Temp. – 52-62°F
Alcohol Tolerance – 10% ABV
Manufactured October – December. Could be available through July.
Be sure to check out the other seasonal yeasts for this period: